shotgun and jason carpio  Shotgun Tom Kelly Live From Maui: Interview with Jason Carpio of the Wailea Beach Marriott Resort & Spa

Nothing says relaxing like laying by a pool with a nice cold drink and of course some snacks to go along with it.  While broadcasting from the Wailea Beach Marriott Resort & Spa in Maui this week, “Shotgun Tom” Kelly talked to the resort’s sous chef (also known as the kitchen manager) Jason Carpio about their poolside menu.

Highlights of the resort’s poolside menu:

  • One of their most popular items is their onion rings, which are locally grown Maui onions breaded in a secret batter and deep fried.
  • Other favorites are their coconut shrimp, burgers and the chicken club sandwich.
  • They’re rolling out a new menu which will have a brand new dish, mango bbq pulled beef.

For more details about the Wailea Beach Marriott Resort & Spa, click here.

Check out how you can win your trip to paradise from K-EARTH 101 by clicking here.

For some activity ideas while in Maui, click here.

For more on “Shotgun Tom” Kelly’s live broadcast from Maui, click here.

  1. RainbowRay says:

    “If you knew sous chef, like I knew sous chef….” as that old classic song goes (or “sushi”, take your pick!)


Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From K-EARTH 101

K-EARTH Surf Pig
28 Free Things To Do in L.A.
Totally 80s Friday Night

Listen Live