It’s Halloween Time at Disneyland Resort and we were joined by Moises Carranza, the Chef d’Cuisine, from the Blue Bayou restaurant in New Orleans Square to talk about all the delicious treats at the park this morning!

Mosses stopped by to bring us some seasonal treats in spooky plastic coffins from some of the restaurants around New Orleans Square, including a three peppercorn bisque and a Muffaletta.

Now unfortunately the Blue Bayou restaurants is currently closed, but it will re open to the public the day before Thanksgiving.

  1. RainbowRay says:

    Anyone going to sing “Pumpkin Carols” for Halloween this year?


Leave a Reply

Please log in using one of these methods to post your comment:

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

More From K-EARTH 101

K-EARTH Surf Pig
28 Free Things To Do in L.A.
Totally 80s Friday Night

Listen Live